Looking for a healthier version of a classic dessert? These black bean brownies are a perfect way to indulge in a sweet treat without sacrificing your dietary goals. Not only are they vegan and gluten-free, but they are also loaded with protein and fiber from the black beans. These brownies are easy to make and are sure to satisfy your sweet tooth.
Cooking Instructions
- Combine ingredients in blender and blend until consistency is smooth
- Pour into baking dish
- Sprinkle in chocolate chips
- Bake at 350 for 20-25 minutes
- Allow to cool and drizzle with melted chocolate before serving
That's it!
By using black beans instead of flour, you can add more protein and fiber to your diet while still enjoying a delicious dessert. These brownies are perfect for anyone with dietary restrictions, as they are vegan and gluten-free. Don't be afraid to get creative with toppings, such as vegan chocolate chips or a dollop of dairy-free whipped cream. Give this recipe a try and see how delicious healthy eating can be!
