Discover the unexpected delight of our Vegan Mexican Street Tacos recipe! Despite being entirely plant-based, the seitan strips in these tacos boast a remarkably meaty texture and flavor that will satisfy even the staunchest meat lovers. Marinated to perfection in a tantalizing blend of lime juice and spices, each bite offers a hearty and fulfilling experience. Ideal for those looking to explore vegan cuisine without sacrificing taste or texture. Get ready to be pleasantly amazed by just how satisfying a seitan meal can truly be!

Cooking Instructions

1. Chop seitan into strips (but not too small)
2. In a medium-sized sealable container, mix together canola oil, lime juice, and soy sauce
3. Add paprika, chili powder, cumin, and minced garlic
4. Add seitan strips
5. Allow this to marinate in the refrigerator for at least 30 minutes, up to a full day
   • We chose to marinate overnight, and the result was delicious!
6. As the seitan is cooking, warm the yellow corn tortillas in an air fryer or toaster at around 230°F for a couple of minutes
   • Be careful of overcooking! The tortillas may become crisp and brittle if you turn your attention away for a brief moment
7. Place down some warmed tortillas and add a spoonful of seitan
8. Top with red onion, cilantro, a dash of squeezed lime, and serve!

Enjoy!