This Strawberry Mango Crumble is a must-try for any vegan or health-conscious individual looking for a delicious dessert. The combination of juicy strawberries and sweet mangoes, topped with a crunchy oat crumble, is sure to satisfy your sweet tooth without any animal products or processed ingredients. Don't forget to top it off with your favorite dairy-free whipped cream or other toppings for the ultimate treat!
Cooking Instructions
Feel free to substitute strawberries and mangoes for your favorite fruits!
- Slice rinsed strawberries and mangos and add to a bowl
- In a separate bowl, combine oats, brown sugar, cinnamon, and melted vegan butter
- Mush together by hand
- Pour sliced strawberries and mangoes in baking dish
- Pour contents of oat mixture bowl on top of the fruit
- Bake at 350°F for 30-35 minutes
Ready to serve!